#SmokehouseBBQ Dry Rub Smoked Chicken Quesadillas

This post is brought to you by Farm Rich Smokehouse BBQ #SmokehouseBBQ. As always, all opinions are my own.

With ghouls and goblins less than four days away, people all over the nation are scrambling to come up with a quick, easy, and delicious recipe that's perfect for their Halloween festivities.

Today, I'm coming to your rescue. I'm incredibly excited to share with you an easy-to-make recipe that is convenient, fast, and absolutely delicious!

Before we proceed, I'd like to present to you the all-new Farm Rich Smokehouse BBQ line! This line features all-natural meat in the following products:

• Pulled Beef Brisket in a Sweet & Smoky BBQ Sauce
• Pulled Pork BBQ
• Double Rubbed Dry Smoked Pork
• Double Rubbed Dry Smoked Chicken

These products are only $6.97 and are found in the multi-serve meal aisle at Walmart.

The dry-rub products (dry rub chicken is featured in this recipe) are high-protein, and feature meat with absolutely no preservatives! How cool is that? Not to mention, the unsauced items are ideal for coming up with your own fancy recipes, such as pizzas, casseroles, and tacos. Yum!

"A frozen item you can feel good about keeping on hand to put in any meal to feed your family."

All of the Farm Rich Smokehouse BBQ products are fully-cooked and hand-pulled, making them convenient, easy meal options. Interested? Pick up your $1 off coupon for one Farm Rich Smokehouse product so that you can bring home the BBQ!

Now that you're familiar with Farm Rich Smokehouse BBQ products, let's move on to the Smokehouse BBQ Dry Rub Chicken Quesadilla recipe, shall we?

Smokehouse BBQ Dry Rub Smoked Chicken Quesadillas

You will need:

• (1) Farm Rich Smokehouse BBQ Dry Rub Smoked Chicken (16 oz)
• 10 Whole Wheat Tortillas
• 1 1/4 Cups Fiesta Blend Shredded Cheese
• Taco Seasoning
• (1/2) Onion, diced
• Vegetable Oil (for frying)
• Salsa (for dipping)

Instructions:

Saute diced onions in about 1 tablespoon of butter or vegetable oil.

Follow microwave instructions on the Farm Rich Smokehouse Dry Rub Smoked Chicken.

Add taco seasoning directly to the container the chicken is in, along with 1/4 cup of water. Stir. Place back into the microwave for about 1 minute, or until the taco seasoning thickens. Mix well.

Spread about about 1/4 cup of chicken onto each of five tortillas. Sprinkle each tortilla with 1/4 cup of cheese. Add a small amount of diced onions to the tortilla.

Gently press an extra tortilla on top of the tortillas with cheese, onions, and chicken to form quesadillas.

Pour about 1/2 inch of vegetable oil into a deep pan. Heat over medium-heat to about 375 degrees Fahrenheit.

Very, very carefully, add the quesadillas (one at a time) to the oil, frying each side until golden and crispy. Transfer the quesadillas to a paper towel-lined plate.

Cut each quesadilla into fourths.

Serve with salsa for dipping, and sides of lettuce, refried beans, and Spanish rice.

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Smokehouse BBQ Dry Rub Smoked Chicken Quesadillas

by Emily Lambert October-27-2014

A quick, convenient, and absolutely delicious recipe using Farm Rich Smokehouse BBQ Dry Rub Smoked Chicken.

Ingredients

• 16 oz Farm Rich Smokehouse BBQ Dry Rub Smoked Chicken
• 10 Whole Wheat Tortillas
• 1 1/4 cups Fiesta Blend Shredded Cheese
• 1 package Taco Seasoning
• 1/2 Onion, diced
• Vegetable Oil
• for dipping Salsa

Instructions

Saute diced onions in about 1 tablespoon of butter or vegetable oil.Follow microwave instructions on the Farm Rich Smokehouse Dry Rub Smoked Chicken. (Remove from pouch, place in tray, and cover with paper towel. Microwave on HIGH 4 minutes. Stir, and cook an additional 3-4 minutes. Stir.)Add taco seasoning directly to the container the chicken is in, along with 1/4 cup of water. Stir. Place back into the microwave for about 1 minute, or until the taco seasoning thickens. Mix well.Spread about about 1/4 cup of chicken onto each of five tortillas. Sprinkle each tortilla with 1/4 cup of cheese. Add a small amount of diced onions to the tortilla.Gently press an extra tortilla on top of the tortillas with cheese, onions, and chicken to form quesadillas.Pour about 1/2 inch of vegetable oil into a deep pan. Heat over medium-heat to about 375 degrees Fahrenheit.Very, very carefully, add the quesadillas (one at a time) to the oil, frying each side until golden and crispy. Transfer the quesadillas to a paper towel-lined plate.Cut each quesadilla into fourths.Serve with a salsa for dipping, and sides of lettuce, refried beans, and Spanish rice.

Details

Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Yield: 10 Servings

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This recipe took about 20 minutes to completion, with 10 minutes of preparation and 10 minutes of actual cooking time. It's simple, quick, and delicious! Not to mention, it is better for you than other frozen meat products, as it contains no preservatives! Now you can feel good about what you're serving your family!